Chipotle Removes Jalapeños Everywhere After Minnesota Illness Investigation

On August 4, 2026, Chipotle took jalapeños off the menu at every U.S. restaurant and switched to peppers from different growers. Minnesota health officials are investigating a Salmonella outbreak — a type of food poisoning — linked to several Mexican-style fast-food spots in the state. Chipotle says the swap is just to be safe. No one has pinpointed which food is contaminated yet.